Transform your ingredients and spice up your meal prep routine with new, unique spice blends! Join Sarah from Common Ground Food Co-op as she demonstrates how to create culturally-inspired spice blends for simple, staple ingredients. She'll guide you through four regional spice combinations from India, Japan, Central America, and the Middle East and share tips to lighten your load for the rest of the week. We will also feature titles from the Library's vast collection of beautiful and diverse cookbooks.
This program will be viewable on the Library's Facebook page.
Cosponsored by Common Ground Food Co-operative